Fatkidlove's Weblog

New year

fatkidlove — Sun, 08 Jan 2012 19:19:20 +0000

I am filled with a renewed sense of blogging

Humming birdheart beat.

fatkidlove — Tue, 01 Mar 2011 21:11:43 +0000

I feel like deat. My tummy hurts,i all achey, my throht is scrachy, boooooooo

Savior- Rise against

fatkidlove — Thu, 24 Feb 2011 22:05:20 +0000

So I’m sitting in the cafeteria at work, listening to pandora and trying to make it snow. Come on and snow!

Rain machine

fatkidlove — Wed, 23 Feb 2011 00:03:33 +0000

Snow

Footsteps and doors

fatkidlove — Tue, 15 Feb 2011 22:29:19 +0000

So here is try number 1112345 at maintaing a blog

The TV

fatkidlove — Wed, 19 Jan 2011 07:53:16 +0000

Yeah so my great idea of charting my cooking, bombed. I don’t do it enough.

BOO

Sunday

fatkidlove — Mon, 20 Sep 2010 07:14:08 +0000

Soooo I made some super yummy turkey wraps on sat. Awesome. I used jalapano wrap with horseradish and cersar dressing, then peperjack chesse,turkey deli meat, cucmber slices, red onion, and three leaves of romaine leatucce.

Ahhhhh it was awesome. I’m drooling thinking about it.
That was pretty much my only adventure in cooking this weekend.

Friday 17th 2010

fatkidlove — Sat, 18 Sep 2010 08:13:39 +0000

Soooo for dinner I made taco bell. Oooops.

Sept. 16th 2010

fatkidlove — Fri, 17 Sep 2010 03:00:05 +0000

So I’m changing my blog. I don’t like to cook. And when I do, its a major event. I love the idea of semi-homemade (thank you sandra lee!)

I cooked tonight. Wooooooo I made white cheddar and shells. I added pepper,bacon,and minced garlic. SOOO GOOOD. And I tried birdseye stemmed corn. Again a total hit. I might be on to something.

Nothing but the clock tick

fatkidlove — Sat, 07 Aug 2010 09:22:56 +0000

I love hotdogs!

So we have a bunch of street vendors here that serve food in the bar districs, late at night. You have not lived untill you have had a dantes hotdog. Seriously. They must put an adictive chemical in the that makes you crave them fortnightly.
There are other vendor but none of them are as good as dantes. Try it with cream chesse and celery salt Yum